Thai Kitchen Cuisine - Tallahassee, FL 32312 (Menu & Order Online)

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APPETIZERS

Egg Rolls (2 Pieces)

Fresh homemade and crispy vegetarian spring rolls with Thai spice, sweet and sour sauce.

Crab Rangoon (4 Pieces)

Fried golden brown and crispy crabmeat with cream cheese

Pot Stickers with Red Curry (4 Pieces)

Delicate vegetable and pork filled dumplings, steamed then pan seared served with red curry sauce.

Satay Chicken (4 Pieces)

Skewered marinated chicken breast, grilled and served with peanut sauce and cucumber salad.

Kitchen Sampler Plate

Chicken satay, egg rolls, pot stickers, and crab rangoon. All served with sauce

Minced chicken tossed in lime dressing with red onion, basil leaves, green onion, and served with fresh lettuce.

Minced pork tossed with lime juice, fresh ginger, scallion, red onion, roasted peanuts and chili peppers served with fresh lettuce.

Shrimp Blanket (4 Pieces)

Shrimp wrapped with ground chicken, deep fried and served with sweet & sour sauce.

SALAD

Thai Kitchen Salad (Chicken or Tofu)

Fresh lettuce, tomato, cucumber, and sliced boiled egg served with homemade peanut dressing.

Thai Spicy Beef (Beef or Chicken) Salad

Grilled marinated strips of beef or chunks of chicken breast served with fresh lettuce and red onions, tomato, cucumber, green onion, lime juice, and Thai spices.

Fresh green salad, carrots, tomato, topped with ginger dressing.

Grilled Chicken Salad

Grilled boneless chicken breast marinated, served on lettuce with homemade peanut dressing.

SOUP

Ground chicken stuffed wonton in a savory broth and spinach topped with green onion.

Spicy Hot & Sour Soup

Tangy soup infused with lemon grass Kaffir lime leaves, mushrooms, tomatoes, green onions.

Creamy coconut soup combined with mushroom, green onion.

Traditional Japanese miso soup with tofu, seaweed, ad green onion.

NOODLE ENTREES

Popular dish in Thailand, stir-fried rice noodles with choice of meat, eggs, scallions, bean sprouts garnished with peanuts.

Stir-fried choice of meat and wide noodle in brown sauce with egg, onion, carrots, red peppers, and green peppers.

Stir fried choice of meat and wide noodle in special soy based brown sauce with egg, and broccoli.

Chicken Noodle Bowl

Grilled chicken breast, thin rice noodles, bean sprouts,

Stir fried choice of meat with glass noodles, eggs, broccoli, onion, mushrooms, and carrots.

Big Bowl Noodle Soup (Chicken, Shrimp, or Tofu)

Healthy thin rice noodles with bean sprouts, green onions, and fried garlic in a tasty soup broth.

ENTREES

Served with jasmine rice.

Stir fried lean pork, chicken, beef, tofu, or shrimp, bell peppers, garlic, onion, mushroom, and tasty pepper sauce.

Thai Basil Leaves

Choice of meat stir fried chicken with garlic, bell peppers, carrots, Thai basil leaves with Thai spicy sauce.

Garlic Chicken or Tofu

Special garlic sauce with black pepper served on a bed of crisp lettuce and carrots with a choice of chicken or tofu.

Sweet & Sour Chicken or Tofu

Stir-fried with tomato, onion, pineapple chunks, bell pepper in a tangy sweet sauce.

Garden Vegetable Delight

Choice of meat with broccoli, cabbage, carrots, bell peppers, mushroom, bean sprouts, onion in a light seasoning sauce.

Spicy Cashew Nut

Stir fried choice of meat with onion, green

Ginger Mushroom

Stir fried choice of meat with mushroom, ginger, carrots, and onion with green onion in a fresh ginger sauce.

Teriyaki Grilled Chicken or Salmon

Marinated chicken or salmon grilled and topped with teriyaki sauce and sesame served with steamed vegetables and jasmine rice.

RICE ENTREES

Fancy Thai Fried Rice

Thai style jasmine fried rice with choice of meat, egg, diced carrots, sweet peas, tomato, and onions.

Basil Fried Rice

Thai style jasmine rice with choice of meat, egg, onion, carrots, red and green peppers, Thai basil leaves with spicy basil sauce.

Pineapple Fried Rice

Aromatic tropical stir fried rice with egg, pineapple chunks, onions, carrots, raisins, curry powder and cashew nuts.

CURRY ENTREES

Served with jasmine rice.

Red curry paste sauteed with coconut milk and green peppers and carrots.

Mild yellow Thai curry with potatoes, carrots, and onion.

Green curry paste sauteed with bamboo shoots, green and red peppers.

Sauteed choice of meat in massaman curry sauce with potatoes, onion, and topped with peanuts.

Grilled salmon topped with sauteed bell peppers, broccoli, and carrots in panang sauce.

KIDS MENU

Kids Fried Rice

DESSERTS

Sticky Rice with Mango (Seasonal)

EXTRA

Extra Egg Roll Sauce

Extra Peanut Sauce

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